4.9/5 by Coffee Lovers
Blaze Mini Pack
Canadian Artisan Wood-Fired Coffee
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Authentic Small Batch Coffee
In a world of mass produced, we're taking you back to the fire, for a smooth sip thats never bitter.
Traditional Method
It's the revival of a near-forgotten craft: A practice that yields an alluring depth of flavour.
Never Mass-Produced
Roasted in small batches over a real woodfire, and arriving at your door glowing with flavour
Premium Sourced
High-grown, premium 100% Arabica.
Ethical Relationships
Only fair and ethical partnerships, so every sip connects you to a cycle of respect.
Frequently Asked Questions
Does it taste Smokey?
NO...We don't smoke the beans - so it's not smokey. Expect a cup with uncommon depth and richness.
What makes Firebean Coffee different?
We celebrate the wild, untamed spirit of fire. Our unique tradition of open-flame woodfire roasting imparts a distinct character to our coffee.
Why Woodfire? 🔥
Woodfire roasting is a return to coffee’s roots—a ritual that dates back centuries. The dancing flames and live smoke create complex, mesmerising flavours that mechanical roasting can’t replicate. Plus woodfire as a fuel source is sustainable!
Where is your coffee from? How fresh is it?
Our coffee is coming from producers out of Mexico, Brazil and Colombia, with fair and equitable relationships and reputable suppliers. we source 100% Arabica.
We roast weekly in small batches and ship within 1-3 business days to ensure peak freshness.
Do you ship? Are you Carbon Neutral?
We ship with Canada Post Expedited and it is Carbon Neutral. We ship across Canada and the continental U.S. (we can also ship EU and beyond). Orders typically ship within 1–2 business days. Free shipping with orders over $99 🚚
Primal Flavours: Fire vs. Gas
Most coffee is roasted the same way. Industrial burners. Computer-controlled drum systems. Precision heat curves.
Efficient? Yes.
But romantic? Hardly.
And for people chasing extraordinary flavour, something may be missing.
Because before coffee became automated, it was roasted over flame.
Real fire.
And a tiny handful of roasters still do it that way.
At Firebean Coffee, we built our entire company around preserving that old method.
Woodfire roasted coffee.
Not “wood-smoked.”
Not coffee marketed with campfire imagery.
Actually roasted with hardwood flame.
And yes—there’s a difference.
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