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Rated 4.8/5 by Coffee Lovers

Fire reveals a Deeper Flavour

The Original Wood-Fire Roasted Coffee Beans. Handcrafted in Canada's Yukon over an open-fire, for a smooth artisan coffee, that's never bitter.

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Try The Fire Ritual Bundle
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Canadian Living logo in red text on a white background
Canadian Living

Featured in Canadian Living's 20 Made-in-Canada Holiday Gift Ideas Roasted over a woodfire in the Yukon, these small-batch coffee beans are a lively way to start the day.

Testimonial video. Use the sound button to mute or unmute.

Frequently Asked Questions

Does it taste Smokey?

NO...We don't smoke the beans - so it's not smokey. Expect a cup with uncommon depth and richness.

What Makes Firebean Different?

Modern Machines use convection (hot air) stripping the bean of its natural flavour oils, they're essentially dehydrating it to speed things up...We use Conduction - The beans roast from the inside out - leaving a noticeable depth of flavour.

Why Woodfire? 🔥

Aside from being a sustainable fuel source - Woodfire roasting is a return to coffee’s roots—a ritual that dates back centuries. The dancing flames and live smoke create complex, mesmerising flavours that mechanical roasting can’t replicate. It’s more than a technique; it’s a tribute to slower, more intentional craft. Sorry not sorry big coffee, we're taking the people back to the fire.

Where is your coffee from? How fresh are the roasts?

We work with producers out of Mexico, Brazil and Colombia, with fair and equitable relationships with reputable suppliers. we source 100% Arabica.

We roast weekly in small batches and ship within 1-3 business days to ensure peak freshness.

Do you ship? Where to? Carbon Neutral?

Free shipping with orders over $99 🚚

We ship with Canada Post Expedited and it is Carbon Neutral. Expect it in 5-8 days maximum

4.8/5 by Coffee Lovers

Small Batch Artisan Coffee

"I had a feeling traditional woodfire roasting would make a difference, but not THIS much of a difference"

Testimonial video. Use the sound button to mute or unmute.
Testimonial video. Use the sound button to mute or unmute.
Testimonial video. Use the sound button to mute or unmute.
Testimonial video. Use the sound button to mute or unmute.
Testimonial video. Use the sound button to mute or unmute.
Testimonial video. Use the sound button to mute or unmute.
Testimonial video. Use the sound button to mute or unmute.
Testimonial video. Use the sound button to mute or unmute.

The Firebean Way

In a world of mass produced, we're taking you back to the fire, for a smooth sip thats never bitter.

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Traditional Method

Hardwood Flame and a watchful eye. The way coffee was roasted before machines took over.

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Never Mass-Produced

Small Batches, roasted to order, shipped within days. The opposite of a warehouse pallet.

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Premium Sourced

100% High Grown Arabica from Mexico, Brazil and Colombia. Beans we'd cup ourselves before we'd roast them.

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Ethical Relationships

Fair Pricing, repeat orders, real conversations with the farms that grow our beans. Not a certification - a human habit of respect.

Person lighting a fire in a wood stove with a warm glow

Primal Flavours: Fire vs. Gas

By Michael Russo

The Fire and the Bean know what to do.

Most coffee is roasted the same way. Industrial burners. Computer-controlled drum systems. Precision heat curves.

Efficient? Yes.

Romantic? Hardly. Human? Naw...

And for people chasing extraordinary flavour, something may be missing.

Because before coffee became automated, it was roasted over flame.

Real fire.

And a tiny handful of roasters still do it that way.

At Firebean Coffee, we built our entire company around preserving that old method.

Woodfire roasted coffee.

Not “wood-smoked.”

Not coffee marketed with campfire imagery.

Actually roasted with hardwood flame.

And yes—there’s a difference.

Taste The Difference

Secure. Easy. Fast.

...with a 60 day Money Back Guarantee

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Order Your Firebean

Pick your roast. Two minutes at checkout. Done.

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Raosted to Order. Sent Fast

We light the fire and send the tracking to your inbox

Person pouring milk into a glass of iced coffee next to a bag of Fire Bean Hood Fire coffee on a countertop.
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Put The Fire On

Yours to brew. Yours to slow down with, It's tasty by the fire.

From the Roasting Shack

Thoughts on the art and craft of woodfire roasting in Canada's Yukon Territory.

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