4.9/5 by Coffee Lovers

NOT SMOKEY & NEVER BITTER

"I had a feeling real woodfire would make a difference, but not this much of a difference"

Testimonial video. Use the sound button to mute or unmute.
Testimonial video. Use the sound button to mute or unmute.
Testimonial video. Use the sound button to mute or unmute.
Testimonial video. Use the sound button to mute or unmute.
Testimonial video. Use the sound button to mute or unmute.
Testimonial video. Use the sound button to mute or unmute.
Testimonial video. Use the sound button to mute or unmute.
Testimonial video. Use the sound button to mute or unmute.

Frequently Asked Questions

Does it taste smokey?

NO...We don't smoke the beans - so it's not smokey. Expect a cup with uncommon depth and richness.

What makes Firebean Coffee different?

At Firebean Coffee, we celebrate the wild, untamed spirit of fire. Our unique tradition of open-flame woodfire roasting imparts a distinct character to our coffee.

Why Fire? 🔥

Woodfire roasting is a return to coffee’s roots—a ritual that dates back centuries. The dancing flames and live smoke create complex, mesmerising flavours that mechanical roasting can’t replicate. Plus woodfire as a fuel source is sustainable!

Where is your Coffee From? How Fresh are the roasts?

Our coffee is coming from producers out of Mexico, Brazil and Colombia, with fair and equitable relationships with reputable suppliers. we source 100% Arabica.

We roast weekly in small batches and ship within 1-2 business days  to ensure peak freshness.

Do you ship? Where to? Carbon Neutral?

We ship with Canada Post Expedited and it is Carbon Neutral. We ship across Canada and the continental U.S. (we can also ship EU and beyond). Orders typically ship within 1–2 business days. Free shipping with orders over $99 🚚

Shop by Roast Level

Lightly Kissed or taken to the Brink

Person lighting a fire in a wood stove with a warm glow

Primal Flavours: Fire vs Gas

By Michael Russo

Most coffee is roasted the same way. Industrial burners. Computer-controlled drum systems. Precision heat curves.

Efficient? Yes.

But romantic? Hardly.

And for people chasing extraordinary flavour, something may be missing.

Because before coffee became automated, it was roasted over flame.

Real fire.

And a tiny handful of roasters still do it that way.

At Firebean Coffee, we built our entire company around preserving that old method.

Woodfire roasted coffee.

Not “wood-smoked.”

Not coffee marketed with campfire imagery.

Actually roasted with hardwood flame.

And yes—there’s a difference.

Taste The Difference