What makes a coffee a bestseller? For Inferno, our darkest roast, it’s the perfect balance of power and polish.
Customers tell us they chose it for the bold, smoky promise—but they reorder it for the surprising smoothness. “Finally, a dark roast that doesn’t punish my palate,” one reviewer wrote. Another said, “It’s like a campfire in a cup, in the best way possible.”
This is the magic of wood-fired roasting. We achieve intense, smoky depth without the acrid bitterness of gas roasting. It’s a dark roast, perfected.
See what the obsession is about.
[Try Our Bestselling Inferno Dark Roast.]
